Oven Roasted Okra

Wash okra and trim to remove the stem end (or cap). Place them in a single layer in a pan with sides. I used a 13X9 stainless steel pan. Drizzle them with Extra Virgin Olive Oil and stir to distribute the oil evenly. Sprinkle with sea salt if you desire. Roast in a hot oven (450 degrees) for about 10 minutes or until tender.