This dish is a favorite here at the farm, and we think you’ll love it. If you hate okra because it’s slimy, try this.
1/4 – 1/2 cup cornmeal
1/4 – 1/2tsp salt
(about) Pint of Okra (this recipe can easily be doubled or tripled for larger crowds or extreme okra fanatics)
Mix cornmeal and salt together. Cut okra into 1/4 inch pinwheels and stir into mixture. Put around 3 Tablespoons of olive oil in a frying pan, and heat pan. When the pan is hot, put coated okra into pan. Stir constantly when cooking, and when brown and slightly tender, (5-8mins) remove from pan. If okra becomes dry while cooking, add more olive oil.