Basil Pesto

– Different herbs can also be tried (e.g. mint, marjoram)


1 Bunch Basil (leaves only)

1/2 Cup Almonds or Pine Nuts

1 Large Garlic Clove

1/3 Cup Olive Oil

1/2 Cup Parmesan Cheese

Few Sprigs of Parsley


Bland 2-3 ingredients at a time in a food processor, adjusting measurements as desired. Stores in a refrigerator for at least 5 days and also freezes well.